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| SKC Valido, E. SK1 Epenesa, M. SK1 Chisholm, J. SK2 Weir, R. SK2 Ramos, R. SKSN Glavin, J. DK1 Fermin, R. DK1 Zepeda, L. MSC Sharpe, S. MSC Arcangel, I. MS1 Abinsay, C. MS1 Romero, D. MS1 Nagrampa, V. MS2 Umali, P. MS2 Feria, B. MS2 Kanae, G. |
MS3 Lamontagne, R. MS3 Francis, B. MSSN Branch, L. MSSN Felton, S. MSSN Wise, J. SH1 Cyrus, R. SH2 Baughman, D. SH3 Guinaran, S. SHSN Garza, J. SHSN Dunn, M. SHSA Overcasier, R. SN Ahlgren, R. SN Zaring, M. SN Chancellor, H. SN Mills, M. SN Johnston, B. SN Ipiotis |
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| As its name implies, the Supply Department is concerned with the vital function of keeping the ship stocked with adequate levels of parts, stores, ordnance and other diverse material. This department also provides a variety of personal services in the fields of Administration and Habitability. The Storekeepers work within a vast accounting system designed for rapid acquisition, storage, location and issue of thousands of items, large and small. The Commissarymen are responsible for the preparation and dispensation of food, keeping records of consumption and determining future provisions requirements. The Ship's Cooks work to provide crewmen with varied and tastefully prepared meals, an important aspect of shipboard living. Ship's Servicemen provide laundry and barbering services for the crew and also operate the ship's store, always a very popular service. They also perform related clerical duties and maintain various vending machines aboard ship. The Disbursing Clerks duties include the maintenance of the crew's pay records and other accounting duties pertaining to pay and allowances. | ||
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