USS BREWTON FF-1086 THANKSGIVING DAY MENU - 1983



THANKSGIVING DAY

[LARGE PICTURE OF TURKEY HERE]





USS BREWTON (FF1086)

COMMANDING OFFICER R. K. BOLGER, CDR, USN
EXECUTIVE OFFICER D. E. GARDNER, LCDR, USN
SUPPLY OFFICER L. H. HAMILTON, LT, USN
FOOD SERVICE OFFICER L. H. HAMILTON, LT, USN
LEADING MESS SPECIALIST R. B. DIAZ, MSC, USN


MESS SPECIALISTS

T. FROELKE, MS1 D. LEWANDOWSKI, MS2
U. ABDON, MS1 R. LAFLEUR, MS3
D. ESPIRITU, MS1 F. SCHUSTER, MS3
D. MIYAO, MS2 M. BUCHHOLTZ, MS3
D. GONZALES, MS2 F. DOFREDO, MS3
C. HAWKINS, MSSN J. PAHOTA, MSSN


THANKSGIVING DAY PRAYER

ALMIGHTY AND MOST MERCIFUL FATHER, FROM WHOM COMETH EVERY GOOD AND PERFECT GIFT; WE GIVE THEE HEARTY THANKS FOR ALL THY GOODNESS UNTO US.

THOU HAS FILLED THE SEA AND LAND WITH PLENTY THAT NO MAN SHOULD GO HUNGRY. HELP US TO SHARE THY GIFTS WITH OTHERS. ON THIS DAY, OF ALL DAYS, WE WOULD NOT FORGET TO OFFER OUR GRATITUDE. AMEN.





THANKSGIVING DAY
24 NOVEMBER 1983


OVEN ROAST OF TURKEY
PRIME RIB OF BEEF
VIRGINIA BAKED HAM
CORNBREAD DRESSING
MASHED POTATOES
CANDIED SWEET POTATOES
NATURAL TURKEY GRAVY
TASTY BROWN GRAVY
PINEAPPLE SAUCE
BUTTERED CORN ON THE COB
SEASONED PEAS AND CARROTS
TOSSED GREEN SALAD
SHRIMP COCKTAIL with SAUCE
ASSORTED SALAD DRESSINGS
ASSORTED PICKLES
ASSORTED RELISH TRAY
RIPE OLIVES and GREEN OLIVES
CHEESE CUBES
CHILLED CRANBERRY SAUCE
PUMPKIN PIE with ICE CREAM
HOT ROLLS
BREAD
BUTTER
FRUIT CAKE
CANDY
ASSORTED NUTS
COFFEE
TEA
MILK





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